100% Speciality Excesla Coffee

Processing: Anaerobic Aqua Naturals

Roast Strength: 3.5/5

Tasting Notes: Fig, grapes and almonds

Enjoy straight up black or with a dairy alternative of your choice- hot or cold.

Meet Excelsa coffee, also called Mara Kaapi in the local language. This relatively unique and sparsely grown species stands tall, literally growing like a tree! We're excited to be the first to offer you this amazing, inherently climate-resilient coffee.

To highlight its best qualities, we've used a natural process that includes a unique 48-hour underwater fermentation—this really amplifies its inherent fruity notes. Roasted to a medium level, every cup delivers a balanced and pronounced flavor profile.

Slay Coorg Blend : All our coffees are sourced from our own farm located in Coorg, End-to-end processing of these coffees are done on the farm itself, to offer truly fresh produce. Select your grind size according to your brewing equipment.

Sourced Better, Roasted Better, Brewed Better: We offer top-notch freshly ground coffee made from carefully selected beans that are selected from across India's Southern Coffee Belt and then roasted using advanced techniques to bring out the most in each bean.

Hand Picked, Shade-Dried, Anaerobically Fermented, Freshly Roasted: All coffee beans are roasted in small batches a few times a week. You get a richer taste, better aroma and a great cup of coffee.